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Goosefoot In Recipe, Holiday Hosting

Recipe: Create a Stunning Appetizer with Deviled Eggs Three Ways

deviled eggs
Be the hit of the potluck with this deviled egg recipe.   If you grew…
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Goosefoot In Personal Chef, Cookbook Club, Walnut Hills

Goosefoot’s Cookbook Club FAQ: Everything You Need to Know Before You Join

What is Cookbook Club? Cookbook Club is a quarterly, potluck-style gathering where we cook and…
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Goosefoot In Personal Chef

Introducing Little Goslings: A Kids Menu from Goosefoot

We’re thrilled to introduce Little Goslings, our new kids menu offering. We were all little…
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Goosefoot In Recipe

A Heart Healthy Recipe That Doesn’t Skip Out on Flavor

shrimp and roasted tomatoes healthy recipe
Our Greek-style Wild-Caught Shrimp with Tomatoes and Feta packs bright flavor alongside heart-health benefits, and…
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Goosefoot In Recipe

Recipe: An Elegant Brunch Dish to Make Ahead

Baked French Toast with Fruit and Pecan Crumble When it comes to brunch, do you…
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Goosefoot In Dinner Party, Holiday Hosting, Personal Chef, Recipe

Recipe: A Salad That’s as Gorgeous as It Is Versatile

personal chef salad recipe
As personal chefs, we love having recipes that are so versatile they can be a…
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Goosefoot In Holiday Hosting

Our 2025 Holiday Week Dinner & Brunch Packages

Holiday hosting, made easy by the team at Goosefoot Cook and Grow. We’re offering drop…
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Goosefoot In Dinner Party, Holiday Hosting, Recipe

An Easy and Festive, Party-Ready Crostini Appetizer Recipe from Your Cincinnati Personal Chef

crostini recipe
Roasted Beet, Goat Cheese & Arugula Crostini It’s the season for cozy gatherings, charcuterie boards,…
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Goosefoot In Dinner Party, Holiday Hosting, Personal Chef

Holiday Hosting, Made Easy

holiday hosting
The holidays are a time for gathering, celebrating, and sharing great food with the people…
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Goosefoot In Personal Chef

Meet Chef Marissa: Cincinnati’s Personal Chef Bringing Heart to the Table

personal chef dinner
We’re proud to spotlight Chef Marissa, our Lead Chef at Goosefoot Cook & Grow. Clients…
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Recent Posts

  • Recipe: Create a Stunning Appetizer with Deviled Eggs Three Ways
  • Goosefoot’s Cookbook Club FAQ: Everything You Need to Know Before You Join
  • Introducing Little Goslings: A Kids Menu from Goosefoot
  • A Heart Healthy Recipe That Doesn’t Skip Out on Flavor
  • Recipe: An Elegant Brunch Dish to Make Ahead

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Chef-prepared meals in Cincinnati
🥬 Weekly local meal delivery
🍽️ Private in-home dining experiences
✨ Custom menus for gatherings & celebrations
It’s growing season here in our little corner of t It’s growing season here in our little corner of the world, and we’re sharing stories from the farms and growers behind our ingredients. First up: Big Table Farm Cooperative, where Mary Kate is farming on soil built over generations. More than 100 years ago, farmers on Wooden Shoe Hollow Lane hauled vegetables downtown by wagon, then returned from Cincinnati’s stockyards with hog manure to replenish the fields. They didn’t call Cincinnati “Porkopolis” for nothing. That practice helped build the rich, nutrient-dense soil still visible today. Through careful stewardship, Farmer Mary Kate continues the long tradition of giving back to the land.
For AAPI Heritage Month, we asked Chef Marissa abo For AAPI Heritage Month, we asked Chef Marissa about the ingredients that show up in a Filipino kitchen year-round. Turns out the answer is… fish sauce. Chef Marissa also shared how rice is a staple in the pantry, and how the smell of onions and peppers cooking still reminds her of childhood. What’s the “fish sauce” of your kitchen?
We want to feed the littles in your life. There’s We want to feed the littles in your life. There’s a theory behind Little Goslings, our children’s menu 🐣 available alongside our regular weekly menu.    The philosophy is to help kids build a joyful relationship with food. Simple, comforting flavors alongside new ingredients to foster curiosity.
The millennial marketing team would like everyone The millennial marketing team would like everyone to know they are, in fact, locked in.
Did you know deviled eggs trace back way, way furt Did you know deviled eggs trace back way, way further than your grandma’s Midwest potluck table? Versions of stuffed eggs have been around for centuries. And we’re here for the hype. We’re sharing three of our favorite takes: beet-pickled, herb & goat cheese, and topped with bacon 🥓 Perfect for summer gatherings, cookbook clubs 😉, and any excuse to bring a tray of snacks somewhere. Find the full recipe at the link in bio.
From prep to portioning, here’s what’s happening i From prep to portioning, here’s what’s happening in the Goosefoot kitchen this week: local pastured meats, spring produce (hey there @finneyfamilyfarm 🌱), and layered flavors. Our personal chef team creates menus tailored precisely to your preferences. What would you grab off this menu?
✅ Calm, caring kitchen culture. 🍎 Lots of room t ✅ Calm, caring kitchen culture. 🍎 Lots of room to learn. 👀 We’re looking at you link in bio to apply
Thank you to all the amazing business owners who a Thank you to all the amazing business owners who are also raising amazing humans. We so appreciate being in an ecosystem of support and inspiration. — Chef Maggie 1. Dana at Grass Powered Poultry @grasspoweredmeats — who supplies some of our meat. We want to thank you for all you do to build a farm and family that cares for the planet in ways we so deeply appreciate. 2.  Carla at Aladdins @aladdinseaterylounge — a networking queen who helped start and run a local chapter of women food entrepreneurs. She truly recognizes and invests in community.  3.  Toncia at ETC @etcproduce — a champion for locally made and raised goods. She has been a cheerleader for what we do since day one. 4. Alejandra at Unataza @unataza.coffee — her path as a mom has mirrored Maggie’s and being able to process what it means to hold together a business and care for your family at the same time has been so healing and powerful.  5. Mary Kate at Big Table Farm Cooperative @bigtablefarmcooperative — a local woman farmer who has championed what we do since we first met in 2020 and brings her deep love for plants to her craft and is now embarking on motherhood as she helps build a collective of women farmers. 6. Chelsea at Block Party Event Co @blockpartyeventco — Maggie’s neighbor, fellow food lover, and an amazing event planner who has helped us navigate the tricky world of microweddings with her industry expertise.  7. Savannah Shu Studio @savannahshu_ — Maggie’s good friend before they had their kids a month apart. She is a social media expert especially in the food space and is always a great sounding board for how to shape our social media.  8. Jamie at Good Plates Eatery @goodplateseatery — Maggie’s neighbor and friend was invaluable resource as she navigated early motherhood and business ownership especially in terms of being a new parenthood.
Every good Mom eats off your plate, make sure she Every good Mom eats off your plate, make sure she eats well. 🥗 Gift cards available. Link in bio to get in touch.
You set the table, we’ll do the rest 🪄 Spring din You set the table, we’ll do the rest 🪄 Spring dinners are an opportunity to shine a spotlight on all the small businesses and farmers we love. 🍽️ Tablescape: @hosteshoppe 💐 Flowers: @lorefloral 🐟 Sustainable seafood: @kvaroyarctic 🫛 Produce: @etcproduce at @findlaymarket 🍷 Wine: @marketwineswalnuthills 🥬 Greens: @finneyfamilyfarm 🧀 Cheese: @urbansteadcheese 🌸 Edible flowers: @little_sunshine_flowers_ We source the season’s best and bring it all together at your table. Get in touch to book your spring dinner party 🔗 in bio
What is the Open Door Free Fridge? 
Opened in 2022 What is the Open Door Free Fridge? 
Opened in 2022, the Open Door Free Fridge is a 24/7 outdoor fridge and pantry stocked by Open Door Ministries, a network of neighbors, volunteers, and local organizations. It’s simple: take what you need, leave what you can. Because our kitchen is right here, we’re able to stay closely connected by keeping it stocked with donations from week to week. In addition, once a season our team (with the help of volunteers!) prepares and stocks 100 nourishing meals. This space is sustained by a whole community showing up, and we’re grateful to be part of it. If you’d like to get involved, the link to sign up for our next Free Fridge cook day on 5/30 is in our bio.
Filled up by so, so many brilliant women in food 🍒 Filled up by so, so many brilliant women in food 🍒
ICYMI: Chef Maggie was a guest this week on @jonjo ICYMI: Chef Maggie was a guest this week on @jonjononair’s Tasty Tuesday segment with @forkcincinnati. We talked about all things Earth Day, sustainability, and our mission to support our local food systems. Inevitably, when three parents of toddlers get together, the topic always seems to make its way to kid food. More to come on that!
Sustainability isn’t just something we think about Sustainability isn’t just something we think about once a year. It’s something we live and cook by. From the ingredients we choose to the way we deliver our meals, we’re deeply committed to caring for the planet, our bodies, and our shared future. A core value at Goosefoot Cook and Grow is practicing sustainability in all its forms: honoring the health of our bodies, supporting wellness in our communities, and tending to the wellbeing of the earth. Happy Earth Day!
Gift her a night off (or a few). Our gift cards c Gift her a night off (or a few). Our gift cards can be used for future in-home dining experiences, or a full week of personal chef–prepared meals. Link in bio to get in touch for Mother’s Day.
Our next Cookbook Club! Join us Sunday, May 3 from Our next Cookbook Club! Join us Sunday, May 3 from 5–7 PM. Bring a dish, a friend or two, and an appetite. Send this post to someone who would like to come! Sign up at the link in our bio 🔗
We were thrilled to co-host this month’s Chef & Co We were thrilled to co-host this month’s Chef & Coffee. Chefs and chef-adjacent folks spent the morning connecting and building community, all while noshing on Chef Marissa’s Filipino breakfast, tapsilog. Discussion topics ranged from kitchen culture and leadership (with a little René Redzepi in the mix). We also had a chance to give a quick tour of the Goosefoot kitchen. A special thanks to @chefandcoffeecincy for the work they do to support and strengthen the culinary community.
What’s better than takeout? A fridge full of chef- What’s better than takeout? A fridge full of chef-prepared meals, made just for you. Thanks to our chef team for some capturing some of these beautiful creations.
Parents love our creative food. Kids… have notes. Parents love our creative food. Kids… have notes. That’s exactly why we created Little Goslings 🪿 Meals made with the same high-quality ingredients and care as our main menu. Designed with simpler flavors for pickier eaters. Now available with our weekly meal delivery.
Cookbook Club returns Sunday, May 3 from 5–7 PM! S Cookbook Club returns Sunday, May 3 from 5–7 PM! Sign up is open. Link in bio.
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© GOOSEFOOT COOK & GROW
CINCINNATI, OHIO

Privacy Policy

DESIGNED BY MANMAN STUDIOS
SITE DEVELOPMENT BY RADIANT
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