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Goosefoot In Personal Chef, Postpartum Meal Service

Postpartum Meal Service: A Q&A with Chef Erika on Nourishment, Recovery, and Support for New Parents

postpartum meal service
Introducing our new Postpartum Meal Service + Menu Over the years, we've supported many families…
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Goosefoot In Recipe, Holiday Hosting

Recipe: Create a Stunning Appetizer with Deviled Eggs Three Ways

deviled eggs
Be the hit of the potluck with this deviled egg recipe.   If you grew…
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Goosefoot
Goosefoot In Personal Chef, Cookbook Club, Walnut Hills

Goosefoot’s Cookbook Club FAQ: Everything You Need to Know Before You Join

What is Cookbook Club? Cookbook Club is a quarterly, potluck-style gathering where we cook and…
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Goosefoot
Goosefoot In Personal Chef

Introducing Little Goslings: A Kids Menu from Goosefoot

We’re thrilled to introduce Little Goslings, our new kids menu offering. We were all little…
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Goosefoot In Recipe

A Heart Healthy Recipe That Doesn’t Skip Out on Flavor

shrimp and roasted tomatoes healthy recipe
Our Greek-style Wild-Caught Shrimp with Tomatoes and Feta packs bright flavor alongside heart-health benefits, and…
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Goosefoot In Recipe

Recipe: An Elegant Brunch Dish to Make Ahead

Baked French Toast with Fruit and Pecan Crumble When it comes to brunch, do you…
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Goosefoot In Dinner Party, Holiday Hosting, Personal Chef, Recipe

Recipe: A Salad That’s as Gorgeous as It Is Versatile

personal chef salad recipe
As personal chefs, we love having recipes that are so versatile they can be a…
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Goosefoot In Holiday Hosting

Our 2025 Holiday Week Dinner & Brunch Packages

Holiday hosting, made easy by the team at Goosefoot Cook and Grow. We’re offering drop…
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Goosefoot In Dinner Party, Holiday Hosting, Recipe

An Easy and Festive, Party-Ready Crostini Appetizer Recipe from Your Cincinnati Personal Chef

crostini recipe
Roasted Beet, Goat Cheese & Arugula Crostini It’s the season for cozy gatherings, charcuterie boards,…
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Goosefoot
Goosefoot In Dinner Party, Holiday Hosting, Personal Chef

Holiday Hosting, Made Easy

holiday hosting
The holidays are a time for gathering, celebrating, and sharing great food with the people…
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Recent Posts

  • Postpartum Meal Service: A Q&A with Chef Erika on Nourishment, Recovery, and Support for New Parents
  • Recipe: Create a Stunning Appetizer with Deviled Eggs Three Ways
  • Goosefoot’s Cookbook Club FAQ: Everything You Need to Know Before You Join
  • Introducing Little Goslings: A Kids Menu from Goosefoot
  • A Heart Healthy Recipe That Doesn’t Skip Out on Flavor

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Chef-prepared meals in Cincinnati
🥬 Weekly local meal delivery
🍽️ Private in-home dining experiences
✨ Custom menus for gatherings & celebrations
Here’s a glimpse of what a postpartum menu can loo Here’s a glimpse of what a postpartum menu can look like 🤍 This is just a small sampling of what we offer as part of our postpartum meal service. Our meals are designed to be comforting, nourishing, and full of ingredients that support recovery. Curious about our full postpartum menu or how our service works? We’d love to chat. Send us a DM or get in touch through the link in our bio.
Chef Maggie’s daughter recently celebrated her bir Chef Maggie’s daughter recently celebrated her birthday, and they went all in on the rainbow theme 🌈 When your mom’s a chef, your birthday menu gets just as much attention as the decorations Shoutout to our Color Crew for the array of assistance: Decor: @manmanstudios Craft: @ohinikki Decor: @abfrazier1017 Food: @bhavikny our #1 fan and cheering section
Planning a vacation within a day’s drive of Cincin Planning a vacation within a day’s drive of Cincinnati? We’d love to come along and make your vacation feel more like a vacation. Here are a few of our favorite destinations where we’ve cooked for clients.
We love a club 🌈 Rose Hill Farm Club is run by on We love a club 🌈 Rose Hill Farm Club is run by one of the local farms that helps keep Goosefoot stocked with beautiful seasonal produce 🥬 @farmonrosehill We love supporting farmers who care as much about community as they do about what they grow 🧑‍🌾
Summer is dinner party season 🍑☀️ Ripe, in-season Summer is dinner party season 🍑☀️ Ripe, in-season peaches, creamy burrata, and brûléed oranges come together in one of the standout dishes from our summer dinner party menu. If you’ve been talking about hosting a gathering this summer, consider this your sign to put it on the calendar. DM us for our full summer dinner party menu, or use the link in our bio to start planning your gathering.
Chef hack: freeze your steak before slicing ❄️ 🥩   Chef hack: freeze your steak before slicing ❄️ 🥩   A quick blast in the freezer makes it easier to get those paper-thin slices that give Philly cheesesteak its signature texture. Chef Liv used this technique while making Philly cheesesteak-stuffed peppers for one of our clients.
This Juneteenth, we’re honoring the legacy of Edna This Juneteenth, we’re honoring the legacy of Edna Lewis by making her quintessential peach cobbler recipe. What a joy that peaches are now coming into season 🍑 This year marks the 50th anniversary of The Taste of Country Cooking, her landmark cookbook that is widely considered the canon on Southern cooking. As a personal note from our chef team, we absolutely love that it’s organized by season and emphasizes cooking without waste. Speak to our hearts, Edna! 🧡 Often called the “Grande Dame of Southern Cooking,” Lewis helped preserve and celebrate the rich traditions of Black American foodways at a time when they were too often overlooked. As chefs, food lovers, and parents, we believe it’s important to share not only recipes, but also the histories and people behind them. These stories remind us that American cuisine has always been shaped by many hands, traditions, and communities.
Have you met Chef Christian? Chef Christian was b Have you met Chef Christian? Chef Christian was born and raised in Cincinnati, where he developed a lifelong love for the city’s parks and signature chili. Growing up with chef parents, cooking has been a constant throughout his life. Some of his earliest memories include helping prepare elaborate Thanksgiving feasts for his family. Since joining our team, Christian has embraced the personal chef role. You can usually find him working with our in-home clients and at dinner parties. He especially loves the variety that comes with personal chef work, where no two clients, menus, or celebrations are exactly alike. Outside the kitchen, Christian enjoys traveling and collecting music from around the world. Photo by @jeremykramerphoto  @tsgcincinnatinky
“If you have more than you need, build a longer ta “If you have more than you need, build a longer table, not a taller fence.” This is the guiding principle behind Big Table Farm Cooperative. Their sliding-scale CSA allows these three women farmers to support both their community and their business. It’s the foundation of their work, and it’s a value that guides our work at Goosefoot, too. We believe in investing in the communities where we live, including prioritizing partnerships within our local food system, so that everyone can have a longer table.
We are celebrating Helen! 🎉 Our dessert queen, pr We are celebrating Helen! 🎉 Our dessert queen, prep cook extraordinaire, resident best friend, and the keeper of more container inventory than any one person should reasonably be asked to oversee.  If you’ve enjoyed a Goosefoot dessert or wondered how we keep this whole operation running, there’s a very good chance Helen had something to do with it. Her wedding was this past weekend and we couldn’t be more excited for her! Helen, thank you for everything you’ve brought to this team: hard work, reliability, humor, and the most streamlined dish-cleaning operation possible in our little kitchen. Join us in wishing her a new chapter of happiness, adventure, sweet AND savory, plus plenty of her favorite things (which still includes cabbage).
We’re excited to officially expand and launch our We’re excited to officially expand and launch our dedicated postpartum service and menu.  Designed with healing and convenience in mind, our postpartum offerings are intended to help take one thing off your plate. Available as an in-home or a drop-off service.  It also makes a thoughtful gift for new parents or as support for your own growing family.  Link in bio to get in touch.
We all win during spring produce season. What’s th We all win during spring produce season. What’s the one spring ingredient you wait all year for? 🫜
It’s growing season here in our little corner of t It’s growing season here in our little corner of the world, and we’re sharing stories from the farms and growers behind our ingredients. First up: Big Table Farm Cooperative, where Mary Kate is farming on soil built over generations. More than 100 years ago, farmers on Wooden Shoe Hollow Lane hauled vegetables downtown by wagon, then returned from Cincinnati’s stockyards with hog manure to replenish the fields. They didn’t call Cincinnati “Porkopolis” for nothing. That practice helped build the rich, nutrient-dense soil still visible today. Through careful stewardship, Farmer Mary Kate continues the long tradition of giving back to the land.
For AAPI Heritage Month, we asked Chef Marissa abo For AAPI Heritage Month, we asked Chef Marissa about the ingredients that show up in a Filipino kitchen year-round. Turns out the answer is… fish sauce. Chef Marissa also shared how rice is a staple in the pantry, and how the smell of onions and peppers cooking still reminds her of childhood. What’s the “fish sauce” of your kitchen?
We want to feed the littles in your life. There’s We want to feed the littles in your life. There’s a theory behind Little Goslings, our children’s menu 🐣 available alongside our regular weekly menu.    The philosophy is to help kids build a joyful relationship with food. Simple, comforting flavors alongside new ingredients to foster curiosity.
The millennial marketing team would like everyone The millennial marketing team would like everyone to know they are, in fact, locked in.
Did you know deviled eggs trace back way, way furt Did you know deviled eggs trace back way, way further than your grandma’s Midwest potluck table? Versions of stuffed eggs have been around for centuries. And we’re here for the hype. We’re sharing three of our favorite takes: beet-pickled, herb & goat cheese, and topped with bacon 🥓 Perfect for summer gatherings, cookbook clubs 😉, and any excuse to bring a tray of snacks somewhere. Find the full recipe at the link in bio.
From prep to portioning, here’s what’s happening i From prep to portioning, here’s what’s happening in the Goosefoot kitchen this week: local pastured meats, spring produce (hey there @finneyfamilyfarm 🌱), and layered flavors. Our personal chef team creates menus tailored precisely to your preferences. What would you grab off this menu?
Thank you to all the amazing business owners who a Thank you to all the amazing business owners who are also raising amazing humans. We so appreciate being in an ecosystem of support and inspiration. — Chef Maggie 1. Dana at Grass Powered Poultry @grasspoweredmeats — who supplies some of our meat. We want to thank you for all you do to build a farm and family that cares for the planet in ways we so deeply appreciate. 2.  Carla at Aladdins @aladdinseaterylounge — a networking queen who helped start and run a local chapter of women food entrepreneurs. She truly recognizes and invests in community.  3.  Toncia at ETC @etcproduce — a champion for locally made and raised goods. She has been a cheerleader for what we do since day one. 4. Alejandra at Unataza @unataza.coffee — her path as a mom has mirrored Maggie’s and being able to process what it means to hold together a business and care for your family at the same time has been so healing and powerful.  5. Mary Kate at Big Table Farm Cooperative @bigtablefarmcooperative — a local woman farmer who has championed what we do since we first met in 2020 and brings her deep love for plants to her craft and is now embarking on motherhood as she helps build a collective of women farmers. 6. Chelsea at Block Party Event Co @blockpartyeventco — Maggie’s neighbor, fellow food lover, and an amazing event planner who has helped us navigate the tricky world of microweddings with her industry expertise.  7. Savannah Shu Studio @savannahshu_ — Maggie’s good friend before they had their kids a month apart. She is a social media expert especially in the food space and is always a great sounding board for how to shape our social media.  8. Jamie at Good Plates Eatery @goodplateseatery — Maggie’s neighbor and friend was invaluable resource as she navigated early motherhood and business ownership especially in terms of being a new parenthood.
Every good Mom eats off your plate, make sure she Every good Mom eats off your plate, make sure she eats well. 🥗 Gift cards available. Link in bio to get in touch.
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DESIGNED BY MANMAN STUDIOS
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© GOOSEFOOT COOK & GROW
CINCINNATI, OHIO

Privacy Policy

DESIGNED BY MANMAN STUDIOS
SITE DEVELOPMENT BY RADIANT
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