The only thing that's better than talking about food is eating it.

BREAKFAST

SUMMER
Heirloom Tomato Shakshuka with Feta & Crusty Toasts

FALL
Lemon Ricotta Pancakes with Roasted Maple Balsamic Pears & Maple Bacon

WINTER
Winter Vegetable & Kabocha Squash Frittata, & Pasture Raised Turkey Breakfast Sausage

SPRING
Banana Bread Steel Cut Oats & Pasture Raised Soft Boiled Eggs

SUMMER
Japanese Eggplant & Black Krim Tomato Ratatouille

FALL
Vietnamese Pasture Raised Chicken & Herb Salad with Nuoc Cham

WINTER
Vegetable Garbanzo Quinoa Bowl with Roasted Baby Carrots, Harissa & Pomegranate

SPRING
Pasture Raised Flank Steak with Kale, Spring Carrot & Caesar Salad
Heirloom Tomato Shakshuka with Feta & Crusty Toasts

SUMMER
Slow-Baked, Wild Caught Salmon with Lemon, Thyme & Farro with Blistered Tomatoes, Pesto & Spinach

FALL
Aloo Gobi Adraki-Indian Potato & Cauliflower Curry with Coconut Flour Naan

WINTER
Wild Caught Coconut Oil-Poached Whitefish with Asian Pear Slaw & Acorn Squash Mash with Furikake

SPRING
Pasture Raised Roast Chicken with Apricots, Olives & Israeli Couscous with Asparagus, Peas, & Sugar Snaps

SUMMER
Mint-Watermelon Paleta Popsicle

FALL
Apple Pie Chia Seed Pudding

WINTER
Maple Sweet & Spicy Popcorn

SPRING
Spring Berry Almond Butter Energy Balls

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