The only thing that's better than talking about food is eating it.
BREAKFAST
SUMMER
Heirloom Tomato Shakshuka with Feta & Crusty Toasts
FALL
Lemon Ricotta Pancakes with Roasted Maple Balsamic Pears & Maple Bacon
WINTER
Winter Vegetable & Kabocha Squash Frittata, & Pasture Raised Turkey Breakfast Sausage
SPRING
Banana Bread Steel Cut Oats & Pasture Raised Soft Boiled Eggs
LUNCH
SUMMER
Japanese Eggplant & Black Krim Tomato Ratatouille
FALL
Vietnamese Pasture Raised Chicken & Herb Salad with Nuoc Cham
WINTER
Vegetable Garbanzo Quinoa Bowl with Roasted Baby Carrots, Harissa & Pomegranate
SPRING
Pasture Raised Flank Steak with Kale, Spring Carrot & Caesar Salad
Heirloom Tomato Shakshuka with Feta & Crusty Toasts
DINNER
SUMMER
Slow-Baked, Wild Caught Salmon with Lemon, Thyme & Farro with Blistered Tomatoes, Pesto & Spinach
FALL
Aloo Gobi Adraki-Indian Potato & Cauliflower Curry with Coconut Flour Naan
WINTER
Wild Caught Coconut Oil-Poached Whitefish with Asian Pear Slaw & Acorn Squash Mash with Furikake
SPRING
Pasture Raised Roast Chicken with Apricots, Olives & Israeli Couscous with Asparagus, Peas, & Sugar Snaps
SNACKS
SUMMER
Mint-Watermelon Paleta Popsicle
FALL
Apple Pie Chia Seed Pudding
WINTER
Maple Sweet & Spicy Popcorn
SPRING
Spring Berry Almond Butter Energy Balls