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Goosefoot In Dinner Party, Walnut Hills

Walnut Hills Cincinnati: A Neighborly Guide to Local Shops

Cincinnati Personal Chef | Goosefoot Cook and Grow We will soon be marking our one…
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Recent Posts

  • Goosefoot’s Cookbook Club FAQ: Everything You Need to Know Before You Join
  • Introducing Little Goslings: A Kids Menu from Goosefoot
  • A Heart Healthy Recipe That Doesn’t Skip Out on Flavor
  • Recipe: An Elegant Brunch Dish to Make Ahead
  • Recipe: A Salad That’s as Gorgeous as It Is Versatile

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🍏locally-sourced meal delivery
🍽️ in-home celebratory meals
✨ sister brand in CA: @theheirloomchef
✅ Calm, caring kitchen culture. 🍎 Lots of room t ✅ Calm, caring kitchen culture. 🍎 Lots of room to learn. 👀 We’re looking at you link in bio to apply
Thank you to all the amazing business owners who a Thank you to all the amazing business owners who are also raising amazing humans. We so appreciate being in an ecosystem of support and inspiration. — Chef Maggie 1. Dana at Grass Powered Poultry @grasspoweredmeats — who supplies some of our meat. We want to thank you for all you do to build a farm and family that cares for the planet in ways we so deeply appreciate. 2.  Carla at Aladdins @aladdinseaterylounge — a networking queen who helped start and run a local chapter of women food entrepreneurs. She truly recognizes and invests in community.  3.  Toncia at ETC @etcproduce — a champion for locally made and raised goods. She has been a cheerleader for what we do since day one. 4. Alejandra at Unataza @unataza.coffee — her path as a mom has mirrored Maggie’s and being able to process what it means to hold together a business and care for your family at the same time has been so healing and powerful.  5. Mary Kate at Big Table Farm Cooperative @bigtablefarmcooperative — a local woman farmer who has championed what we do since we first met in 2020 and brings her deep love for plants to her craft and is now embarking on motherhood as she helps build a collective of women farmers. 6. Chelsea at Block Party Event Co @blockpartyeventco — Maggie’s neighbor, fellow food lover, and an amazing event planner who has helped us navigate the tricky world of microweddings with her industry expertise.  7. Savannah Shu Studio @savannahshu_ — Maggie’s good friend before they had their kids a month apart. She is a social media expert especially in the food space and is always a great sounding board for how to shape our social media.  8. Jamie at Good Plates Eatery @goodplateseatery — Maggie’s neighbor and friend was invaluable resource as she navigated early motherhood and business ownership especially in terms of being a new parenthood.
Every good Mom eats off your plate, make sure she Every good Mom eats off your plate, make sure she eats well. 🥗 Gift cards available. Link in bio to get in touch.
You set the table, we’ll do the rest 🪄 Spring din You set the table, we’ll do the rest 🪄 Spring dinners are an opportunity to shine a spotlight on all the small businesses and farmers we love. 🍽️ Tablescape: @hosteshoppe 💐 Flowers: @lorefloral 🐟 Sustainable seafood: @kvaroyarctic 🫛 Produce: @etcproduce at @findlaymarket 🍷 Wine: @marketwineswalnuthills 🥬 Greens: @finneyfamilyfarm 🧀 Cheese: @urbansteadcheese 🌸 Edible flowers: @little_sunshine_flowers_ We source the season’s best and bring it all together at your table. Get in touch to book your spring dinner party 🔗 in bio
What is the Open Door Free Fridge? 
Opened in 2022 What is the Open Door Free Fridge? 
Opened in 2022, the Open Door Free Fridge is a 24/7 outdoor fridge and pantry stocked by Open Door Ministries, a network of neighbors, volunteers, and local organizations. It’s simple: take what you need, leave what you can. Because our kitchen is right here, we’re able to stay closely connected by keeping it stocked with donations from week to week. In addition, once a season our team (with the help of volunteers!) prepares and stocks 100 nourishing meals. This space is sustained by a whole community showing up, and we’re grateful to be part of it. If you’d like to get involved, the link to sign up for our next Free Fridge cook day on 5/30 is in our bio.
Filled up by so, so many brilliant women in food 🍒 Filled up by so, so many brilliant women in food 🍒
ICYMI: Chef Maggie was a guest this week on @jonjo ICYMI: Chef Maggie was a guest this week on @jonjononair’s Tasty Tuesday segment with @forkcincinnati. We talked about all things Earth Day, sustainability, and our mission to support our local food systems. Inevitably, when three parents of toddlers get together, the topic always seems to make its way to kid food. More to come on that!
Sustainability isn’t just something we think about Sustainability isn’t just something we think about once a year. It’s something we live and cook by. From the ingredients we choose to the way we deliver our meals, we’re deeply committed to caring for the planet, our bodies, and our shared future. A core value at Goosefoot Cook and Grow is practicing sustainability in all its forms: honoring the health of our bodies, supporting wellness in our communities, and tending to the wellbeing of the earth. Happy Earth Day!
Gift her a night off (or a few). Our gift cards c Gift her a night off (or a few). Our gift cards can be used for future in-home dining experiences, or a full week of personal chef–prepared meals. Link in bio to get in touch for Mother’s Day.
Our next Cookbook Club! Join us Sunday, May 3 from Our next Cookbook Club! Join us Sunday, May 3 from 5–7 PM. Bring a dish, a friend or two, and an appetite. Send this post to someone who would like to come! Sign up at the link in our bio 🔗
We were thrilled to co-host this month’s Chef & Co We were thrilled to co-host this month’s Chef & Coffee. Chefs and chef-adjacent folks spent the morning connecting and building community, all while noshing on Chef Marissa’s Filipino breakfast, tapsilog. Discussion topics ranged from kitchen culture and leadership (with a little René Redzepi in the mix). We also had a chance to give a quick tour of the Goosefoot kitchen. A special thanks to @chefandcoffeecincy for the work they do to support and strengthen the culinary community.
What’s better than takeout? A fridge full of chef- What’s better than takeout? A fridge full of chef-prepared meals, made just for you. Thanks to our chef team for some capturing some of these beautiful creations.
Parents love our creative food. Kids… have notes. Parents love our creative food. Kids… have notes. That’s exactly why we created Little Goslings 🪿 Meals made with the same high-quality ingredients and care as our main menu. Designed with simpler flavors for pickier eaters. Now available with our weekly meal delivery.
Cookbook Club returns Sunday, May 3 from 5–7 PM! S Cookbook Club returns Sunday, May 3 from 5–7 PM! Sign up is open. Link in bio.
Our founder and co-owner, Maggie, recently travele Our founder and co-owner, Maggie, recently traveled to Honduras with @aleja_flores6 of @unataza.coffee With toddlers along for the ride, of course. Hectic? Yes. The experience? Totally worth it. Would you take the trip?
Ask us anything! Just don’t ask if we prefer sweet Ask us anything! Just don’t ask if we prefer sweet or savory.
We cook. You slow down and enjoy. Our Event Chef We cook. You slow down and enjoy. Our Event Chef service lets you do more of what you love most. Now booking for Easter and Passover holidays. Thanks for this cute brunch shoot collaborating with some of our favorite creatives 📸 @savannahshu_ @manmanstudios @abfrazier1017 @heyitskimh
Now you see it, now you don’t. Spinach is now in Now you see it, now you don’t. Spinach is now in season 🌱
What’s your favorite thing about spring in Cincinn What’s your favorite thing about spring in Cincinnati? 🌱🍀💚
Chef Liv loves pie. 
We asked her to check her cam Chef Liv loves pie. 
We asked her to check her camera roll… and this is what she found. Happy Pi Day. 🥧 #314 #cincinnatipersonalchef #piday
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DESIGNED BY MANMAN STUDIOS
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© GOOSEFOOT COOK & GROW
CINCINNATI, OHIO

Privacy Policy

DESIGNED BY MANMAN STUDIOS
SITE DEVELOPMENT BY RADIANT
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