Our personal chefs use seasonal ingredients provided by our local community, allowing us to make great-tasting meals that nourish your body and soul.
Eating Seasonally is a Fun Experience
Eating seasonally is a fun experience that connects you to the natural world. We spend a lot of time planning meals that will introduce you to new flavors and taste combinations while re-inventing some.
Personalized Meals
Step 1: Personalized
Our personal chefs learn your preferences; dietary needs, and you choose the number of meals you’ll need for the week.
Step 2: Chef Prepared
You approve your personalized menu. We do all the shopping, prepping and preparing, and plate your meals in reusable glass containers.
Step 3: Delivered
We personally deliver your meals for the week and take back last week’s containers.
Step 4: Enjoy!
Our meals are conveniently labeled so you can choose what you’d like for breakfast, lunch, or dinner. We’ve done all the work for you!
Dinner Parties & Micro Weddings
Front & back-of-house service to your event of 50 guests or less
Our chefs are passionate about making any gathering feel like a celebration of the seasons of your life and the land. We specialize in bringing front and back-of-house service to your event of 50 guests or less, creating a seamless dining experience.
We can customize your menu for any specific need or serving style
You will select from our locally-sourced menus that our team has collaboratively designed for brunch, a cocktail party, or dinner. We can accommodate all menus for allergies or dietary restrictions. Our offerings include family-style or plated meal options. Your chef(s) will shop for the ingredients, prepare, serve, and clean up after so you can focus solely on celebrating your special occasion with our fresh, vibrant fare.
“The best part for us is having yummy food on the table in less than 10 minutes, with extremely minimal cleanup. It buys us lots of time for other things without having to resort to less healthful options.”
– PORTIA, MOM OF TWO
“The attention to detail and personalization of meals, in combination with the flavors and range of foods we now eat, is exactly what we were looking for.”
– MEGAN, MOM OF 3
“I was drawn to working at Goosefoot, as it resembles the type of cooking that made me fall in love with food, to begin with: cooking intuitively, using beautiful, seasonal produce, using food as medicine and using food to connect communities”
– Chef Liv, Lead Chef
